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Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Corporate Chef, Robert Gadsby joined Ridgewells in February 2011 with a background of 15 years in world cuisine. Gadsby specialty is progressive American cuisine. In his capacity as Corporate Chef, Gadsby is responsible for overseeing and directing the culinary vision of Ridgewells’ Social, Corporate, and Major Events Division.

He did not disappoint when debuting his Taste of Spring menu, last month, for a group of Metro DC tastemakers.  The menu included:

 

Torched Yellow Tail

Sweet Corn Agnolotti

A Study of Hudson Valley Foie Gras

Poached Arctic Char

Wagyu Sirloin of Beef

Cheese Flight

Chocolate Pudding Cake

Popcorn Ice Cream

Roasted Peanut Caramel

Root Beer Gelee

 

Dining Out For Life is TONIGHT, March 10, 2011

Dining Out For Life is TONIGHT, March 10, 2011

Eating Out Never Felt So Good!